WHAT’S ON YOUR MIND? THE PONY RIDE by Barry David

THE PONY RIDE

By Barry David

The ring was oval-shaped, and we stood about midway on one side watching the ponies.  It was a glorious fall day. We were in no rush.

My granddaughter held my hand.  She had not yet decided about having a ride; it’s scary to try something new.  So we waited as she carefully appraised each pony as it passed by with its mounted child.

There were brown ones and black ones, some with mixed colors, and others with patterns.

I wondered what she was thinking.   Was she intimidated by them, simply afraid, or was she considering what color pony she’d like to ride?  What goes through a four-year-old’s head?  Lots!

“Would you like a ride?” I asked her.

“Yes,” was her reply, and there was no question about it.

“But I don’t want to ride on a big pony.”

“Okay,” I assured her.

“But I don’t want a small pony.”

“Oh,” I mumbled.  Where was this outing going?

In silence, we watched a few more go by and then, she said, “Papa, I want to ride on a medium pony.”

“Okay!”

A medium pony.  Not too big or too small.  Moderation.  And, given the times we are in as a nation, not too far left or right.

The extremes we deal with each day can make most of us uncomfortable whether in a pony ring or in politics.  Whether we are four or eighty-four, white or black, male or female, conservative or progressive, we are all simply part of the human web that connects us.

When faced with complex choices, compromise most often points the way to a lasting solution.   Sounds pretty basic, and it is.  Not rocket science, if egos are parked at the door.

Too many of our leaders need to get off their donkeys or elephants and mount a ring full of medium ponies.  If they just go on pony ride, they will help us all get “there” faster and “fairer.”  If not, we need to send them home on their donkeys or elephants, never to return.  We can’t allow any leader’s ego and dated ideology to screw up what can be a good pony ride for America.

And, oh, yes!  The pony ride—on a medium, light brown and white pony—was a great success.

BOLLI “Matters” contributor Barry David

Barry says that he and his wife Liz began taking courses at BOLLI “almost from the beginning while winding down my career in the computer field as GM of ADP.  Love taking subjects that I’ve not had exposure to before.  Being snowbirds, we’re delighted that spring semester is build the five-week offerings.  BOLLI has been and remains an important part of our life.”

 

 

MEET OUR MEMBERS: Howard Barnstone, Woodworker Extraordinaire

HOWARD BARNSTONE

Woodworker Extraordinaire

At five years old, Howard Barnstone was given a toy lathe which he used to make turnings out of balsa wood.  After that, his toys of choice extended to Lincoln Logs, Lego, and “girds and panels” sets.  And so began his lifelong interest in woodworking.  In his high school wood shop course, he made a chess board out of oak and cherry squares and then moved on to creating wooden skateboards—totally ahead of his time.  At U. Mass. Amherst, he enrolled in a woodworking art course in order to finish the wooden clock he had been working on at the end of high school—even the gears were cut out of mahogany.

When he was about 27, Howard took an open night class in woodworking at Brookline High where he was making a cherry coffee table.  He was planning to finish it up during the last class, but he was invited to another event being held on the same evening.   “I was torn about which way to go,” he says.  “I finally decided to go to the event and leave early.  I figured, that way, I could also make the class.”  That ended up being a good decision.  At the event, he met Gayle Ehrlich, his wife (and fellow BOLLI member)—but was also able to finish his project.

Howard chose to follow a path in the business world but says that he can see a connection between business and furniture building and design.  “I used to put together merger and acquisition deals for a financial information company.  Building furniture is similar to complex business deals in that both involve many interlocking pieces that need to not only stand alone but also function within a complicated over-arching concept.”

All along the way, Howard managed to find time for open shop courses at the local high schools.  He built a variety of tables for his family in the process.   Now that his children are grown and he has retired from the business world, Howard says that he is pursuing woodworking and furniture building and design in an even more in-depth way.  “My goal is to refine my abilities and make great furniture for my own pleasure,” he says, “enjoying it for its craft and mastery.”

Howard says he mostly designs and builds tables and cabinets, particularly in the Shaker style which “I like for its clean lines, efficiencies, and practicality.”  He says he also admires the work of both Thomas Moser and Stickley.

Shaker night tables (in progress) and boot benchh

During the spring of 2017, Howard took the three-month full-time intensive furniture course at the North Bennett Street School which he enjoyed immensely.  “We completed two full projects—a Shaker night stand and a cupboard on a stand,” he says.  “We spent extensive time with both hand and machine tools.  We also focused on dove-tail, mortise and tenon, and other aspects of joinery as well as wood choice and properties.”  Since then, he has also completed Peter Thibeault’s course on The Fine Art of Furniture.

At this point, Howard is focused on the next steps in his journey with furniture.  “I look forward to better applying design concepts and principles,” he says, “learning about the evolution of historical furniture design and modern approaches to the manipulation of wood products to achieve certain furniture design aesthetics.”

In terms of future work, Howard says that “Like authors feel they have a certain number of books in them,  I have a certain number of furniture pieces in me–and it is up to me, like the author, to produce, them by putting in the hard work. Time will tell.”

Finally, Howard says that it doesn’t really matter what he is making as long as it is engaging him. “I think of myself as being the furniture version of a gentleman farmer.  I just get extreme joy from the process of working with wood.”

*

BOLLI Member and Furniture Artist Howard Barnstone

Howard says about his BOLLI experience, “I have been taking classes at BOLLI or the past four years and have enjoyed the quality of the teachers, courses, and the camaraderie  of learning together.”

 

 

Is there a BOLLI member you’d like to see profiled in BOLLI Matters? Contact Sue Wurster via email:  susanlwurster@gmail.com

 

 

 

 

SEPTEMBER CHEF’S CORNER: SWEDISH MEATBALL STROGANOFF

SWEDISH MEATBALL STROGANOFF

from John Rudy

I found this recipe in an old cooking magazine in the ‘70s.  I make plain meatballs (lean hamburger, some salt and one small finely-chopped onion).  I then broil the meatballs until they are medium rare; not more than about 6 minutes turning once.  I usually make them quite small, smaller than a golf ball, maybe 3/4ʺ.  The meatballs can be frozen to be used later.

The sauce recipe is sufficient for about 1½ pounds of meat.

By using lite cream cheese and sour cream, the calories are reduced and the taste seems to be the same.

Stroganoff Sauce

2 cans Cream of Mushroom soup (10½ oz can)

1½ cup Milk

6 oz  Cream cheese (softened)  (I use the “lite”)

¼ cup   Catsup

¼ tsp  Garlic Powder

1 pt  Sour cream (I use the “lite”)

Mix together in large saucepan (except for the sour cream);  warm, but do not boil. Stir constantly.

Add the meatballs and cook until thawed (if previously frozen) or hot.

Stir in the sour cream.

Serve over noodles or with toothpicks as an appetizer. (If the latter, there will be too much sauce.)

BOLLI Matters “Chef’s Corner” feature writer John Rud

 

John says that it was his mother who inspired his love of cooking and baking at an early age.  (She cooked vegetables in boil-able packages.)

JANUARY CHEF’S CORNER WITH JOHN RUDY: KITCHEN THINKING

KITCHEN THINKING

by John Rudy

Rather than providing yet another recipe I thought that, this month, I would provide some kitchen thoughts.  If you like this occasional side journey,  please let me know.

What temperature is my oven?

The recipe calls for you to bake a cake at 375° for 30 minutes, and it doesn’t come out right.  Why might that be?  First, your oven’s temperature reading might be wrong.  It is common for it to be off by as much as 10 degrees.  If you have a decent oven thermometer, try this:  put the thermometer on the middle rack, midway between the sides; set the temperature to 350 and wait until the thermometer stabilizes.  See what it says.   Maybe it says 310°.  Then try setting it for 350° and see what it says then.  If need be, then go to 400° and so on.  This will tell you how to adjust your recipe’s instructions  to meet your oven’s actual temperature.

Is the temperature the same at different places in my oven?

The configuration of your heating element and how the walls operate might be affecting your oven’s temperature.   So, move the sensor to different points in your oven and check it out.

What else is in your oven?

Have you tried to bake three pans of a layer cake, with two on one rack and the third on a lower rack?  If so, they won’t bake at the same speed.  So when you have to decide when to take each out you’ll have to check the pans separately.

How long does it take for an oven to cool off?

I have a cheesecake recipe that calls for baking, then turning the oven off, and  leaving the cake in the oven for an additional period of time.  My old oven would cool off quickly.  My new oven seems to take forever to cool off, so I have to crack the door.

How to use a meat thermometer

Most of us have meat thermometers that we use to determine whether the turkey or chicken or pork chop is ready.  (Cutting into them is not really a good idea as the juices escape.)  Additionally, every time you open the oven door to take a reading, the oven temperature might drop 20 degrees.  There is a nice solution, and that is a thermometer with a long cord so that it can go into the turkey (or whatever), through the oven door, and to the readout on your counter.  I bought a Taylor Model 1470N for about $15.

The thermometer works nicely.  I’m told it can also be used for cakes, but I haven’t tried it this way.

“Chef’s Corner” and “Tech Talk” feature writer for BOLLI “Matters” John Rudy

 

John says that it was his mother who inspired his love of cooking and baking at an early age.  (She cooked vegetables in boil-able packages.)

WHAT’S ON YOUR MIND? ALLEGIANCE by Eleanor Jaffe

ALLEGIANCE

By Eleanor Jaffe

During Thanksgiving, I told my four Salt Lake City grandchildren about the lives, challenges, and sacrifices of my parents’ generation.  My mother, their Great-Grandma Fannie, had just died four months earlier.  I showed them documents and photographs of her grade school and high school graduations, my parents’ courtship,  and their young children, including me, their second of four.

I also told them about the generation that preceded my parents, the children’s great-great grandparents.  All four of them had emigrated from Poland/Russia.  All four of them suffered poverty and persecution, fear of conscription into the czar’s army, and traumatic family separations.  They had, in fact, survived the hardships of most Jewish immigrants to the U.S. at the turn of the 20th century.

I tried to impress on the children that we are all incredibly more fortunate to have grown up in the U.S. than in Eastern Europe.  Or even more to the point, the Holocaust would have ensured our deaths and the end of our lineage.  Their survival made our fifth generation possible.  We owe these great-great grandparents our gratitude.

They listened…

When the visit ended, my husband and I flew east across the vastness that is our country, and I thought about “allegiance,” loyalty to these great United States that enabled our five generations to not only survive but be educated and thrive.  I thought about my cousins, on both sides of our family, and realized–as if for the first time–that five of my sixteen first cousins had left the U.S. to live elsewhere.  One married a Frenchman and has live din Marseilles for almost fifty years.  One married a Japanese woman and has lived in Tokyo for twenty-five years.  Three female cousins, who grew up just blocks away from my home, moved to Israel.  In fact, two of my aunts and one uncle followed their children and are buried in Jerusalem.

What happened to their “allegiance” to the United States, their gratitude for what this nation made possible for our family?  What happened to their first language, English?  Was it supplanted by the languages of their adopted countries?  In what languages do they dream?  Are their attachments to the stories of what their grandparents suffered, the summer camps they attended, their colleges, and their loyalty to the land where three of their fathers served in World War II still strong?

I recall that, when I was young, the romance of becoming a “sabra,” a pioneer in the new land of Israel seemed heroic, almost compelling.  It seemed to be the Ultimate in Leaving Home–I could go without being challenged.  And yet, after all that day dreaming, the ties that bind me to the U.S. have held tight, and I have stayed.

Today, huge political divisions assail our country.  Nevertheless, my sense of allegiance, of loyalty, to the land that made our family’s survival possible and democracy’s hopes still percolate within me.  They animate me to take political action because I can no longer take our freedoms for granted.

We cannot know what effects these family stories will have on our children and their children, but I hope that they are filled with awe and gratitude for those who came before them.  I hope their allegiance motivates them to make this country as great as it may yet become, almost as great as our grandparents hoped it would be.

Frequent BOLLI “Matters” contributor Eleanor Jaffe

“As I grow older,” Eleanor says, “I am more interested in the conditions, changes, services, culture, and even politics affecting me, my husband of over 50 years, and my friends.”  To that end, she has led BOLLI study groups focused on aging, immigration, and more.  In addition, along with Elaine Dohan, she chairs BOLLI’s political action special interest group.

JANUARY LINES FROM LYDIA: My Holiday Time Capsule

MY HOLIDAY TIME CAPSULE

By Lydia Bogar

Nostalgia grips me when it comes to the holidays–even when they come to a close in January.

Memories of my childhood ease my stressed-out mind.  In those days, we wrote holiday cards which we stamped and mailed on Thanksgiving weekend. Our family was not a big one, but Mom’s list was very long and including probably a hundred of our family’s beauty salon customers.

Anyway, the cards – glossy, religious, pastoral or with glitter – were usually 4 x 6 inches in size.  My job was to write our return address on the back flaps, make sure the flaps were tucked in–not glued because that cost an extra three cents–and sort them into local and out of state piles.

After Mom mailed them downtown,  the bounty would return within days.   Our letter carrier, Mr. Rodgers  (no kidding) would sometimes have to leave a large plastic bag of mail on the doorknob.  But the real motherlode came the week before Christmas when mail was delivered twice a day and once on Sunday.

There was a real touch of magic when it snowed.  On those nights, white and red lights, woven in through shrubs, sparkled on the crisp white yard, and green light bulbs in both patio fixtures gave everything a festive glow.

The tree at home was real and decorated with handmade children’s ornaments, four or five kinds of lights, and at least two boxes of tinsel. The tree in the shop was silver and adorned with decorations that changed style or color every couple of years; one year pink and red, blue and silver the next. And in the sixties, it was highlighted by a show-stopping, rotating multi-colored light.

My mother was a fabulous baker.  Supervised by my grandmother, she made Swedish cookies and bread.  She made Hungarian and Austrian pastries, including Linzer Torte, from my father’s side of the family.  When cooled, these wonderful treats were wrapped in wax paper and placed in air tight cans that on the shelf in the garage. On the afternoon of Christmas Eve, I discovered the joy of quality control;  I brought in the birds’ nest cookies and dropped a dollop of jam–usually apricot or strawberry –into these marvelous, one-bite delights.  Everything assembled on my mother’s cookie tray was full of sugar and butter and love.

The wreath  on the front door was adorned with tomtegubbas (Swedish elves) and small bundles of straw. The wreath at the back door was the traditional New England variety with red ribbons and silver bells.

No matter what holidays we all celebrated when we were children, those were the days when the milk man came every three days. The bread man came twice a week. The egg man came on Fridays, and the dry cleaner came on Mondays.

Light years ago.

BOLLI “Matters” feature writer Lydia Bogar

Our own “Renaissance Woman,” Lydia has done everything from teaching English to doing volunteer emergency service.  She says that, while she “hails from Woosta,” she’s been “– educated at BOLLI.”  She serves as co-chair of BOLLI’s Writers Guild. 

DECEMBER BOOK NOOK WITH ABBY PINARD: TWO SHORT NOVELS

These two short novels, both published in 1979 and both written by noted literary figures, blend fiction and memoir in very different ways to equally vivid effect.

 Sleepless Nights

by Elizabeth Hardwick

Having grown up in Kentucky, eighth in a Protestant family of eleven children, Elizabeth Hardwick knew she wanted to be a New York Jewish intellectual. And so she was, except for the Jewish part. Critic, essayist, novelist, co-founder of The New York Review of Books, she lived in New York for most of her life with interludes in Europe and Boston during her long, tumultuous marriage to poet Robert Lowell.

Sleepless Nights, published in 1979 when she was 63, is both a novel and a meditation on memory. Plotless, it is a gorgeous, lyrical collection of fragments, observations, and anecdotes that skips about in time sketching people, places, and dreams. In the ‘40s, “Elizabeth” frequents jazz clubs on West 52nd Street with a gay companion and comes to know Billie Holiday. In the ’50s, she is in starchy Boston, where the most vivid portrait is of Josette, a maid whose French-Canadian forebears came to New England to work in the mills. In Amsterdam, Dr. Z, the “eternal husband,” is devoted to his wife and dotes on both of his mistresses, unwilling to divest himself of any of them.

Husband and marriage do not figure in this slim book. It is not the story of a life but an elusive and haunting mosaic that invites us to explore the art of blending fact and fiction to create a life on the page. Brilliant.

 

So Long, See You Tomorrow

by William Maxwell

What a marvel! I came to this novella, published in 1979, because it has been pronounced a favorite by several respected writers. It tells two stories of devastating losses suffered by two young boys who are briefly companions in rural Illinois in the 1920s. One, the narrator, recounting events fifty or so years later, lost his mother to flu in 1918. The other, Cletus Smith, was the son of a man who murdered his best friend and neighbor and then killed himself.

The narrator’s story is Maxwell’s. In pure, perfect prose and from several perspectives, he merges memory and imagination to recount events as they may have happened: “If any part of the following mixture of truth and fiction strikes the reader as unconvincing, he has my permission to disregard it.” Decades later, the narrator is still haunted by guilt and shame over his failure to have acknowledged Cletus when he passed him in a high school hallway several years after the murder. What might he have said? Could he have offered solace to the childhood friend whose life had been destroyed?

The simplicity of this story belies the meticulous construction and luminous language with which it is told. The world of tenant farmers and Midwestern mores is vividly evoked but it is the despair and bewilderment of two small boys that gives the book its power.

 

BOLLI “MATTERS” feature writer Abby Pinard

Lifelong book nut Abby retired from a forty-year computer software career and ticked an item off her bucket list by going to work in a bookstore.  A native New Yorker, she moved to Boston to be among her people:  family and Red Sox fans.  She is a music lover, crossword puzzler, baseball fan, and political junkie who flunked Halloween costumes but can debug her daughter’s wifi.

ANOTHER CAST HIT!

ANOTHER CAST HIT!

          CAST Takes a Well-Deserved Bow for “More Carrying On”        by our own local playwright and director

The last thing I expected, when coming to BOLLI in the spring of 2015 after 40 years of teaching drama,  was that I would end up  doing more drama–this time, with a group of BOLLI players.  And yet, CAST (Creativity in  Acting, Storytelling, and Theatre) has been, for me, the most satisfying drama experience of all! And why?

Because these players engage in this activity for the pure and simple joy of the experience.   Unlike adolescents, these actors (most of whom took up this interest after arriving at BOLLI) are willing to go “all out” in their playing, without worrying about looking “silly” on stage.   As a result, they are constantly experimenting, exercising their creativity–and as a result, not only do they end up looking terrific on stage, but they have enormous fun in the process as well.  And, as we have all seen over the past nearly four years, this group’s work (and play) just gets better with every performance.

This year’s production of More Carrying On  took the BOLLI audience on a return visit to Carey Village, the upscale senior living facility located on the campus of Carey College in Bucks County, Pennsylvania where these scenes all take place.

All seven members of this years CAST cast (Sandy Clifford, Donna Johns, Eileen Mitchell, Becki Norman, Mark Seliber, Rachel Seliber, and Bette Winer) played multiple roles in this production, all of which they took on with aplomb, creating distinctly individual characters.

On this year’s visit to Carey Village, we met a new resident (Becki Norman) who is thrilled with her freezer and the Village’s bulletin boards; an avid hostess (Elaine Mitchell) bemoaning the failure of her latest event; a father (Mark Seliber) and daughter (Sandy Clifford) share very different feelings about the new piece of “art” he has just hung on his wall; a pair of retired Princeton political science professors (Bette Winer and Mark Seliber) who have become obsessed with creating truly unique culinary creations;  friends (Rachel Seliber and Eileen Mitchell) engaged in their human version of “bird watching;” and, finally, the Village’s own “crazy plant lady” (Donna Johns) talking to her plants.

Thanks to Photo Group members Dennis Greene and Sandy Miller-Jacobs for taking these great shots!   (Let your cursor hover over each image for details.)

In case you missed these CAST productions and would like to read the pieces, both sets of Carey Village scenes have been compiled in a single volume and are now available on Amazon in both Kindle and paperback versions.

Kindle Version
Paperback

 

 

 

 

 

 

 

 

Living proof that our continued learning and activity at BOLLI can lead us to all sorts of new and exciting ventures!

BOLL Matters editor Sue Wurster

 

Known, in some circles, as Wurster the Wily Word Woman…

CONTINUING CARE COMMUNITY OR WHAT?

Continuing Care Community or What?

by Liz David

Recently, Barry and I received the phone call we had been looking forward to and dreading from a Continuing Care Community in our area.

Our name has been on their list for two years.  The marketing representative told us about a unit that was available that met most of our specifications.  We agreed to meet the next week.

Upon arrival, I asked whether the unit was empty or occupied (with furniture). The only way “suites” become available is when the resident dies. She responded that it was occupied.  It is in the North wing on the first floor with easy access to the main common areas.

Upon entering, we discovered that the daughter of the deceased occupant was there with another person who was sporting a clipboard. I surmised that he and she were deciding what to do with  her mother’s belongings.  The place was cluttered with stuff. There were spots on the carpet, kitchen utensils and dishes on the counters–all signs of a former life,  well lived or not.  Who knows?

She showed us around the “suite.”  If we didn’t linger, it would have taken five minutes.  The space is compact–a master bedroom that would fit a queen bed; another single small bedroom; a small but  efficient kitchen; a living/dining area; two full  baths, a walk-in closet and one other.   The unit doesn’t get the sun, and the patio faced a parking lot.

As we were leaving, I thanked the deceased’s daughter for allowing us to see her mother’s home.  She became animated and made it a point to show us the electric fireplace she had installed for her mother. She switched it on, and we saw the warm glow that emanated from the coils. It is a nice feature. Our marketing person suggested that we install recessed lighting around the living room to brighten things up.

After leaving the unit, we learned that another couple who are ahead of us on the waiting list would be looking at it the next day.  What a relief!  We hope they like it!

It was a stressful, depressing experience!  Believe it or not, we’ve never lived in an apartment; well, maybe once!   Since coming home to our eleven room “castle,” we’ve talked and talked and talked.  By the way, we declined the unit.  It turns out that being in a section where there is sunshine coming in through the windows is a must for us.

Of course, there are other factors involved with such a decision.  We are already giving away “stuff” we’ve accumulated over the years that we don’t need or can bear to part with; all those things that we may use “someday”, especially my clothes and Barry’s files of papers. The local shredder has been working overtime!  And then there are the books, books, books;  Native American artifacts, jewelry, jewelry, jewelry; my grandmother’s and my bone china tea cups, sculptures, art work, etc, etc, and so forth.   Get the picture?

Then there are the holidays. Recently, for Thanksgiving and Hanukah, we hosted our family of nine, sometimes ten, sometimes twelve, occasionally fourteen. After dinner, the kids, as always, went downstairs to the basement playroom while the rest of us schmoozed.  Those precious gatherings will not be possible in the same way in a “suite” of 12/13 hundred square feet.

Barry and I have 83 and 84 years of life experience and are in decent shape for the shape we’re in.  So, when it comes to continuing care–

To be continued.

BOLLI “MATTERS” contributor Liz David

Liz is a familiar face at BOLLI having been an active participant in both courses and committees as well as an SGL and a writer for the blog. 

 

 

REMEMBER YOUR LOCAL BLOGGER…

Just a reminder to ask you to keep responding to the items you read here on BOLLI Matters.   It means a great deal to our bloggers to know that you are reading, but several have indicated that they wish they’d hear more from you in terms of what you’d like to seem them provide.  Want more book, tv, and movie recommendations?  More dessert recipes?  What sort of tech issues do you want to know about?  Are there features you’d like to see us add?

Your participation is deeply appreciated by all of us–so, as they so aptly say, “keep those cards and letters coming!”

STORIES FROM STEVE: BILL RUSSELL

BILL RUSSELL

by Steve Goldfinger

As a medical intern, I helped care for a man who was the professional at a nearby golf course., and when he learned of my passion for the game, he invited me to come and play there. I did.

When you finish your round,”  he said as he escorted me to the first tee, “come to the clubhouse for beer with some friends of mine.”  So, after my usual mediocre round of golf, I trudged up  the hill to the white-framed building where the dining area was empty save for four laughing guys sitting at nearby table: my host and his friends–Bill Russell, K.C. Jones, and Bill Russell’s brother.  With my dropped jaw, I could only mumble  a few words in response to their hearty welcome.

Although not a rabid basketball fan, I did tend to follow the Celtics on a near-daily basis, and I was eager to hear them talk, to glean the kind of inside information I could gloatingly share with friends. And yet, they suddenly centered on me, the doctor.  I was asked about the treatment Russell had been receiving for his ankle sprain.  I was told about the games K.C. missed because of appendicitis when they both played college basketball for USF.  We also joked about golf, how the water holes had overflowed their banks after we were done with them.

It was one of those “experiences of a lifetime.”  And yet, I thought later, we had enjoyed  ourselves at what was really a rather second rate club.  Unfortunately, the Russells and K.C. Jones were unlikely to ever be invited to any of Boston’s elite clubs. That was the way it was in those days.  Color colored a lot of attitudes.  Russell made little effort to disguise his feelings about how shabbily he was treated by Boston fans. Their hero, for sure–that black guy, for certain.  His sometimes unsuppressed insolence didn’t help.

Years later, I found myself sitting first class on a trans-continental flight, thanks to an upgrade. The compartment was almost empty. When I glanced across the aisle, there, believe it or not, was the impossibly long frame and unmistakable face of Bill Russell.  My immediate instinct was to go over and sit next to him, to remind him of the beers and jokes we had shared at that golf course so long ago,  to immediately recapture the kind of kinship one can slide into so easily over drinks at the 19th hole.

But a rush of propriety (or was it reality?) overcame me.  Why do a thing like that?  Would he even remember that remote, trivial, 40 minute episode in his life?  And If by any chance he did, would it trigger a memory of the bitterness that permeated his Boston years?  And who is this asshole, anyway, to  want to strike up a conversation?

I returned to my book.  Best to settle for one experience of a lifetime than to try to create another that could go horribly wrong.

Our “BOLLI Matters” feature writer Steve Goldfinger

Since joining BOLLI two years ago, after a long career in medicine, Steve has been exploring his artistic side.  He has been active in both the Writers Guild and CAST (Creativity in Acting, Storytelling, and Theatre) as well as the Book Group.  

 

 

Protected by Akismet
Blog with WordPress

Welcome Guest | Login (Brandeis Members Only)