MARCH CHEF’S CORNER: WHAT DOES A TEST COOK EAT?

WHAT DOES A TEST COOK EAT?

(Click on picture or on “America’s Test Kitchen” below  to connect to video)

from John Rudy

Here is a 1-week report detailing what a test cook on America’s Test Kitchen (my favorite source of recipes) eats all day, along with a good explanation of why things were done in the way that they were.  Enjoy!

“BOLLI Matters” feature writer John Rudy

John says that it was his mother who inspired his love of cooking and baking at an early age.  (She cooked vegetables in boil-able packages.)

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *