The Lunch and Learn Committee is responsible for bringing approximately 30 speakers to BOLLI each semester. We try to create a program which meets the requests and interests of the membership. Our committee meets 3-4 times per semester and works from a suggestion list for which dozens of folks provide input. We then contact those that we think are most applicable, and our track record is about 60% acceptance, despite the fact that recompense consists only of our gratitude and lunch. We are looking for a few more members who would like to take an active role in developing the program for all BOLLI participants. Please contact one of the co-chairs if you are interested. The next meeting is in early September as we start work on the Spring 2018 program.
The BOLLI Journal committee hosted its first lunchtime program on Monday. November 14th—a literary and artistic “salon” in the spirit of Gertrude Stein and Alice B. Toklas. We drank alcohol-free bubbly and indulged in cheese and crackers, brownies and grapes as we explored the creative process and its place in the BOLLI Program. Steve Goldfinger’s poetry (below left), Barbara Jordan’s photos and paintings (middle with Marjorie Roemer), and Jane Kay’s (right with Margie Arons-Barron) tale of a lovingly remembered childhood icon, a blue glass slipper, delighted the audience. Listening to each of these creative BOLLI members answer questions from Marjorie Roemer, Sue Wurster, and Margie Arons-Barron brought into focus the way in which BOLLI members change and grow as they explore and develop new talents within the BOLLI environment.
Thanks to all who came and participated. We look forward to many more such programs and invite all of our BOLLI members to become involved with the next Journal issue. Please submit your poetry, fiction, non-fiction, photos, and art to the Journal – submissions open from now until June of 2017. In the spirit of sharing, we include the brownie recipe–not from the Toklas’ cookbook and with no hidden ingredients. In fact, the recipe includes no leavening agents at all!
Grease and flour a 9 x 12” pan preheat oven to 350 in saucepan, melt two sticks of butter and one 4 oz package unsweetened chocolate remove from heat beat in two cups of sugar and one teaspoon vanilla beat in four eggs mix in one cup of all-purpose flour fold in one package semi-sweet chocolate bits pour into prepared pan bake until done (about 25 minutes, depending upon your oven) cool on rack and try not to eat them all at one sitting.
Possible variations on this recipe are endless. Any kind of chocolate chips will do. Try adding a fruit cup mix at holiday time. Nuts. Almond flavoring.
Maxine Weintraub, who heads the 2018 BOLLI Journal committee as editor, is no stranger to arts and letters magazines. She is a regular contributor to The Goose River Anthology and has produced two volumes of her short stories.
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