Bene Appetit – Cuisine of Indian Jews
By Esther David When my book ‘Bene Appetit – Cuisine of Indian Jews,’ was published by HarperCollins, readers wanted to know why I decided to write it. My answer is very simple. There are 5,000 Jews in India, down from about 30,000 at the peak in the mid-1950s and 1960s. When a community … [Read More...]
Welcoming a New Year: A Note from the Director
This week, we begin another year of new and unexpected challenges. While we may be disappointed that we again need to adapt our plans to the exigencies of covid, there is no denying the exhilaration many of us feel to be back on campus in person and together virtually through our many new online … [Read More...]
Topic of the Week: The Days Between
