Brian Donahue, a Brandeis historian and Massachusetts farmer, believes that New Englanders need to grow more of their own food. We’ll never be entirely self-sufficient, but if we made better use of our productive land, we could make ourselves healthier, he argues, by eating fresher produce and protecting our environment. In a new plan, called A New England Food Vision, Donahue and some colleagues suggest that we should be growing half of our own food by 2060. To do that, we’ll need to plant more suburban yards and convert precious timberlands to pasture.

Read Brian’s interview at the Boston Globe.