Now that it’s more than halfway through the summer, here’s an update on what I’ve been doing at The Improper Bostonian. First off, I’ve done a lot more writing, researching, etc. for stories to appear mainly on the website but also in the printed edition if it’s needed.
For example, I interviewed the Director of a new circus show at the Cutler Majestic Theatre by Les 7 Doigts de la Main, a Montreal-based offshoot of Cirque du Soleil, for a Q&A piece. Originally, this was just going to be published on the website but when the original Q&A piece that was set to run in the print edition fell through (the subject was unavailable I’m assuming, though I never heard a definitive answer to that), my piece filled that space. It was great to contribute and feel that I was helping more with the print edition than just fact-checking articles. Of course fact-checking is very important for every publication but there’s physical representation of that work. With the Q&A piece that ran in the front-of-the-book (which is basically the first half of the print edition, which has all the big feature stories), you could actually see my exact contribution. These clips are extra important because every publication, whether its an online blog/digital publication or a printed daily/weekly, wants to see clips from applicants. Building a personal portfolio of clips is vital to breaking into the editorial industry.
While it might not seem like there would be any drawbacks to having your byline in the front half of the magazine, one annoyance did come out of this. This start-up energy/nutrition bar company has emailed me twice and also started following me on Twitter (PS: follow Hiatt on Twitter when I take the account over on August 9 and share about my day interning. I’ll try to refrain from tweeting about mid-90’s Disney films) to try and get me to write about their new product. Unfortunately, I don’t have that kind of pull with the magazine to get something about this energy bar in the magazine. Even if I did, I know nothing about their product to warrant covering it.
That’s a minor complaint and of course I can handle bizarre spam emails if my work gets published in the magazine. This wasn’t just any run-of-the-mill issue of The Improper my Q&A was featured in, it was the Boston’s Best Issue. I mentioned in my first post from my summer internship experience that I had started already fact-checking the blurbs about each winner. The most worthwhile aspect of working on this issue, in terms of community impact, is that I see how much pride these restaurants, shops, artists, etc. take in winning. Its great publicity for these firms first off, but I really got the impression when I reached out via phone or email to the winners—before they knew they won—to fact check their blurbs. I could only tell them that they were nominated for an award and they would have to check the issue to see if they won but they were excited at the possibility. I think the recognition of their hard work is what they appreciate the most, not the publicity or boost in clients.
It’s odd to know that I’m almost at the end of my time with The Improper. I’ve interned here since January and I’ve probably logged over 400 hours of work up to today. I have a month left and I want to make sure I get the most out of it. My main goal for the last few weeks I have is to solidify the relationships I’ve built with my supervisors and co-workers. The clips I’ve produced and the general experience I’ve had are great, but what makes any experience worthwhile is the relationships you take out of them. Specifically speaking, networking is a skill that can always be honed. Whether it’s while waiting for the Keurig machine in the office kitchen to finish my coffee or at an actual networking event, I’ve definitely gotten more comfortable in that scenario during this internship experience.
Comparing my working/interning experience with my academic life is difficult because I’ve never valued my academics in the way I value my work. Of course I work hard in classes and am attentive but I’ve always been more receptive to a work environment than the classroom because the fruits of my labor are much more tangible and immediate. Over the past year, I have been more focused on my future career and work than my coursework. The world of work comes pretty natural to me, though I never rule out that I could be missing something completely and don’t get it, as if I’m Richard Hendrix sitting on Bighead’s boat holding a prototype Hooli phone. Either way, I feel perfectly competent and capable to jump into the professional world once I’m finished with school.