Last Day at HunnyBon

It has been an emotional day here at HunnyBon HQ in NYC. I am going to be saying goodbye to my mentors, Kim and Yoav, who have taught me so much about both business and life during my seemingly short time here. Excitingly, I am going to be studying abroad in Russia this coming semester, which is definitely something to look forward to.

 

I am excited to say that I have exceeded my learning goals for this summer, which have changed significantly since the beginning. Initially, I was excited to just start working with financial reports, but I have actually done so much more than that. I have worked on content creation and management (using photography, photoshop, and email marketing software), social media research and outreach, managing daily orders and special order projects, vendor outreach, website testing and improvements, growth strategy and data analysis, and TONS of bookkeeping. In addition to all of this, the most exciting parts of the summer were the days that Kim took me to meetings all over the city. We visited accountants, designers, and lots of companies interested in selling the product in their shops. Although I am still not sure exactly what I will be doing five years from today, working in HunnyBon’s small office allowed me to be comfortable and creative, and I understand that this is the ideal work environment for me. I also know that my work was really appreciated here, and I always felt accomplished after working hard on a project.

         I believe my biggest achievements this summer included becoming more organized and being less afraid to communicate my thoughts. My advice for students who are interested in an internship at this organization or ones similar would be to breach your comfort zone and never say no, even if you are asked to do something you have no experience with. Also, ask a lot of questions, even if you think they are obvious, because it’s better to ask a “dumb” question than to make a huge mistake. Overall I have definitely matured this summer and believe I am a much stronger applicant for the job market because I am more confident in myself and my skills.


Wish me luck in Russia!

Chantal Tepper

The Sweetest Internship Ever!

I’m not trying to sugar coat it…my internship at hunnybon is more intense than ever! We are doing big things here in our New York City office..

Kimberly, hunnybon’s CEO values communication among staff and is always eager to teach me about the business. I spent the first month learning both the e-commerce and retail side of the business, how inventory management works, order fulfillment, and about daily operations. I even got to visit some of the candy retailers and I have sampled more organic sweets than you can imagine.
 On a typical day, you can find me checking in on our locations to make sure they have enough candy supply, checking on the setup of the products, making sure that they look nice and are visible, and talking to the workers about the shop, making sure they know all the benefits and qualities of HunnyBon’s sweets. I suggested a training manual, or information that could be given to the employees whenever they get a new store, so that the workers can become more educated about how awesome this candy is. Kimberly and the team loved the idea, and I’m going to work on this for them.
 
It’s been interesting to see things from the inside of the company, when usually I’m on the other end, ordering from a website as a consumer (Amazon is my usual go-to.) I noticed that Inventory organization is one of the most crucial aspects necessary for a small office like HB to function. I have also been working hard on the social media aspect of the company, and have been studying how to appeal to HB’s target customer. I put together a plan with social media influencers to reach out to, different types of campaign ideas, and spend slow periods in the office taking pictures of the product. Sometimes, I am encouraged to leave the office with a bag of sweets to take photos around the city.
 
The second part of the internship is focusing more on the financial aspects. I met with Kimberly and a financial consultant to learn about Quickbooks and it is my job to  organize and clean up their QB for 2017, and then generate financial statements. Although I learned a bit about these things in my accounting class, there is no true way to prepare for the challenge that is organizing a new company’s financial statements. The most difficult part is knowing how to categorize certain expenses because there is no fine line that determines expense categories. Sometimes it is up to my judgment and other times I need to bombard a senior staff member with questions. 
 
Overall, the experience has been great so far, both at HunnyBon, and living the New York City life. Everything is pretty fast paced here, so it’s interesting to understand how businesses can be successful and the hard work it takes to make it here. Kimberly and the team of HunnyBon have been so great at both making me feel welcome at the office and in the city, and guiding me to make sure I really get the most out of the experience. Some pretty major companies have taken an interest in potentially selling some HB products in their stores, so we are all very excited to see what will happen in the near future! I will let you know what happens in my next post. Over and out.

 

My First Week as an Intern for HunnyBon

I am beyond excited to be starting my internship at HunnyBon in NYC! HunnyBon is an e-commerce candy company whose products have been researched, hand picked, and approved by a nutritional counselor, with the health of you, animals, and the planet in mind. HunnyBon candies and chocolates are organic, vegan, sustainablyproduced, minimally processed, and are always free from GMOS, refined sugars, corn syrup, high-fructose corn syrup, dairy and animal products, artificial sweeteners, colors, flavors, and additives, preservatives, pesticides, and trans-fats. With Hunnybon sweets, you will never have to feel guilty or shameful about feeding your sweet tooth. The best part is, these candies taste so good. They are of significantly higher quality than the chocolates you buy at the grocery store, and they are made with real ingredients such as natural sweeteners. Please feel free to learn more about these sweets (here).

Besides gaining experience working with a startup, I am proud to be a part of this project because I believe in the product. It is unfortunate that 2 in every 3 adults in the United States are considered overweight. (National Health and Nutrition). For most people, putting on weight is much more difficult than losing it because humans crave sugar. Many of us have a sweet tooth and need to satisfy our cravings. This is where Hunnybon comes into play! These natural chocolates and candies help us indulge without putting chemicals and unnecessary fats into our bodies. People need to limit their intake of artificial flavors and colors, corn-syrup and high-fructose corn syrup, refined sweeteners, cheap processed ingredients, GMO ingredients, preservatives, transfats, and even plastics because all these ingredients have been linked to serious health disorders like ADD/ADHD, Autism, Cancer, Infertility, Diabetes, Obesity, Heart Disease, Asthma/Allergies, Learning Disorders, Nerve Damage and even Brain Damage. HB I am passionate about HunnyBon because it provides a healthy alternative to the sweets we crave.

On my first day of work, my boss Kim had me sample almost every candy! I couldn’t possibly try them all in one day, but I definitely tried everything by the end of the week. Kim has been in the nutrition business for many years and has experience providing nutritional counseling in both Israel and the United States. She is passionate about what she does and she started this business to merge together her love of sweets with her healthy lifestyle. She enjoys making people happy and feels that helping people to live a healthy life is a wonderful thing.

After conducting a taste test of each product, my favorite HunnyBon snacks were the no Sugar ‘Milk’ Chocolate Hearts and the strawberry SuperFruit Chews. After sampling the products, Kim gave me a tour of the office and the warehouse and demonstrated the storage and packaging process. The candy is kept in wine coolers to stay fresh since it is not made with chemicals or preservatives. The company values its’ careful and delicate shipping and storage process to ensure the products arrive in perfect form.

During my first week at HunnyBon, I am focusing on marketing and public relations. I am helping to manage the company’s social media platforms, specifically Facebook and Instagram. This includes taking attractive photographs of the products and thinking of creative marketing campaigns that would be relevant to the candy and themes of the season. Kim and I talk out our ideas during one-on-one meetings and I hope to discuss more of my ideas and how they have come to life in my next blog post.

I am also communicating with different organizations about how to ship HunnyBon sweets to Canada without the product getting stuck at customs or racking up high export fees. I called the Canadian Consulate to request information and am now in the process of getting the proper documentation in order. Hopefully we can get the company approved to ship the product across the Canadian border without hassle.

In the near future, Kim and I will be working on standardizing financial statements and preparing information for investors. The company is currently seeking angel investors and hopes to expand into physical locations but first they need to complete their fundraising package. This includes organizing their financial information to show how HunnyBon sales are growing and expected to grow even further. I am looking forward to the financial aspects of the internship most because I am excited to implement the skills I have learned at Brandeis into the real world, for a this small but fierce startup.