Budding at Roots

Roots (also known as שורשים or جدور) is a joint Israeli-Palestinian initiative aimed at building a grassroots movement of understanding, nonviolence, and transformation among Palestinians and Israelis through projects such as dialogue groups, photography workshops, interfaith exchanges, and children’s activities. Roots is based in the Gush Etzion/Bethlehem region, in the West Bank, on a plot of land that is owned by the Abu Awwad family and lovingly referred to as “the field.” Instead of a formal office space, the administrators of the organization, along with a network of volunteer activists, mostly work from their homes, while holding meetings and events at “the field.” This plot of land includes a room lined with beds, a small kitchen, an outdoor area with couches and plastic chairs, a greenhouse, and a freshly planted field with a small playground.

Rootsfield
Chairs set up for a dialogue group at Roots

Roots was founded on the basis of “dignity, trust and a mutual recognition and respect for both people’s historic belonging to the entire Land.” Their mission is to build a grassroots model for co-existence through non-violent means, believing that this can affect larger change in the Israeli-Palestinian conflict. This young organization has managed to reach nearly 13,000 people in their productive two years of existence.

The intern position at Roots is an informal role, so my schedule and tasks vary tremendously. As someone who is passionate about the work Roots is doing, but is not yet a member of either community, I see myself as a helping hand, assisting whomever I can however I can. For example, my first major task was to navigate Israeli bureaucracy in order to get twenty cameras out of customs for a women’s photography workshop Roots is running in a few weeks. While this was not a task I was expecting to undertake, it was definitely a learning experience nonetheless.

Aside from the cameras, I have been tasked with setting up a Facebook page for Roots’ international supporters, learning how to use Salesforce and enter donations data, organizing a meeting between an Israeli and a Palestinian who are each interested in running interfaith gatherings through Roots, helping with shopping for an interfaith iftar (break-fast during Ramadan), and other miscellaneous responsibilities.

rootsimage

One of my goals for this summer is to gain insight into an Israeli/Palestinian non-profit, observing how grassroots peace organizations are built from the bottom-up. In the short time I have spent with the organization, I have already learned a great deal about the details and discussions that go on behind-the-scenes. Through my attendance at meetings of the leadership and the volunteer activists, I have already seen how much deliberation goes on about every decision – both regarding logistics and ideology.

Another goal that I have already begun to work on is my language skills. During meetings and events and just sitting around the field schmoozing, there is almost always a mix of English, Hebrew, and Arabic. I have sat through entire meetings in Hebrew, and while I don’t understand everything 100%, I am sure that my Hebrew is improving already. Additionally, I have begun to talk to Palestinians in Arabic and attempt to adjust to their dialect. While my Arabic is barely conversational, I have already received appreciation for trying to talk to others in their mother tongue.

I look forward to learning more, to doing more, and to becoming more inspired by these selfless individuals who care so much about their work every day.

Rivka (Rebecca) Cohen ’17

First Week at the Conflict Kitchen

This past week, I started my internship at the Conflict Kitchen in Pittsburgh, PA. Founded in 2010, it is a take-out restaurant that features countries with which the United States is in conflict, serving food and hosting cultural and education events. They seek to encourage dialogue and learning in order to move past the unhealthy and polarizing discourse surrounding these countries in the United States. While working for the Conflict Kitchen, I will be doing mostly research for their upcoming iterations and event-planning. I will also be working at the take-out window, where the majority of the dialogue and education takes place.

The Conflict Kitchen Windowfront

As a native of Pittsburgh, I discovered the Conflict Kitchen two summers ago. Its mission deeply resonated with me. Being truly passionate about dialogue and dispelling prejudices through the arts and finding myself ready to more professionally explore the facilitation of cultural learning, I contacted the directors with the possibility of an internship. After an interview and a discussion of our mutual goals, they offered me a position of mainly research and event-planning.

To begin my training and get acquainted with the daily work of the project, I worked in the kitchen this week. Based on the recent news surrounding the United States and Iran, the Conflict Kitchen switched to their Iranian menu. I learned how to make the Iranian food and stepped into the window a few times to interact with the customers. People come to the Conflict Kitchen with varying levels of knowledge and opinions of Iran, its culture and its relationship with the United States. It is fascinating to see their reactions to the food as well as to the interviews with Iranians featured on the wrapper in which the food is served. The most interesting encounters are with those customers who have simply stumbled on the Conflict Kitchen and know nothing of its mission but are open to it. This is when most of the education and tearing down walls takes place. This week, the Conflict Kitchen also hosted an event with the World Affairs Council of Pittsburgh. Dr. Trita Parsi, Founder and President of the National Iranian American Council and author of A Single Roll of the Dice: Obama’s Diplomacy with Iran, came to speak about his book and the US’ diplomatic relationship with Iran. It was a truly fascinating talk and conversation stemming from the audience’s questions. This was certainly a highlight of the week, building an excitement to be a part of this process at the Conflict Kitchen.

Iranian Food Wrappers

Looking towards the rest of the summer, I look forward to learning how to facilitate cultural learning specifically in order to dispel prejudices. This will be achieved through engaging dialogue and challenging events. I will also be able to develop further research skills as I help them prepare for upcoming iterations with interviews and conversation with Cuban and Korean communities in the Pittsburgh area. I look forward to all that I will learn about peace-building through the arts and culture working with the Conflict Kitchen.

– Grace Killian ’13