Food for the future: A vision for New England farming and food production

September 17th, 2014

Reposted from BrandeisNOW

By Julian Cardillo

Aug. 29, 2014

Cut down trees to benefit the environment and improve human health?

That may seem counter-intuitive, but Brian Donahue, professor of environmental studies, says in the long term converting some of New England’s forests into farmland and pastures could create a food system that is healthy, sustainable and prevents global warming. It also is a critical step in enabling New England to produce half of its food needs by 2060.

Donahue is the lead author of A New England Food Vision, a perspective on the future of the region’s food needs. Calling access to food a basic human right, he and co-authors, who include researchers from the University of New Hampshire, College of the Atlantic, University of Southern Maine and University of Vermont, propose changes in food production and distribution across the region.

At present, five percent of New England’s land is used to produce food while 80 percent is forested. The researchers call for using 15 percent, or 6 million acres, of the region’s land for food production.

“We are not talking about running out and cutting down a bunch of trees,” Donahue explains. “It would be gradual, happening over a half of century or more. We need adequate conservation. You want to be careful about how you go about this, as forests give us immense benefits.” Read more here!


Jillian Powers on “The Morning Shift” WBEZ Chicago

September 3rd, 2014

On September 3rd, 2014, Jillian Powers was the guest expert on “The Morning Shift,” WBEZ Chicago’s morning program at 10:20 a.m. Powers spoke on the topic of “America, Traditions, and New Immigrants. Click here to listen to the program!


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