WHAT DOES A TEST COOK EAT?
from John Rudy
Here is a 1-week report detailing what a test cook on America’s Test Kitchen (my favorite source of recipes) eats all day, along with a good explanation of why things were done in the way that they were. Enjoy!
John says that it was his mother who inspired his love of cooking and baking at an early age. (She cooked vegetables in boil-able packages.)
One thought on “MARCH CHEF’S CORNER: WHAT DOES A TEST COOK EAT?”
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