Even when we are trying to take a break from lab and chemosensory research on the weekends, it somehow ends up right in our laps. Riding the T we found in one of the ubiquitous discarded papers this article about the science of taste that highlights our own Don Katz, doing his part to mix business and pleasure this week at one of Boston’s premier cocktail destinations:

http://digboston.com/taste/2010/10/science-of-taste/

– Yaihara Fortis and Benjamin Rubin

(editor’s note: the fundraiser is on Wed, Oct 27, see http://lupecboston.com/2010/10/14/science-of-taste-seminar/)