I’m a senior majoring in business with minors in art history and philosophy. I am seeking career opportunities in brand management (particularly in the CPG/F&B industries) but have found it to be quite difficult to break into the field. Any advice about how to break into the industry? My previous experiences have been focused on analytics and consulting ranging from startups to Fortune 100 companies, which is why my resume is getting picked up for much more quantitative than creative roles.
Name: Doria Leibowitz ’20
Minors: Art history, philosophy
Home town: New York
See Doria’s LinkedIn profile