‘Food’ Articles at WOW Fellowship Blog

Since finishing my internship at the National Consumers League in Washington, D.C., I’ve had time to reflect on the amazing experience. One of my learning goals was simply to learn about the federal policy process. By attending congressional hearings and regulatory commission meetings, I had the opportunity to learn about this firsthand. In addition, I learned about a nonprofit’s role in federal policy. NCL influences many laws and federal regulations, and works with agencies such as the Consumer Product Safety Commission and the FDA. Before working with NCL, I did not realize the prevalence and importance of regulation for food, product safety, and the internet, among others. While groups such as NCL defends the need for most times of regulation that protects consumers, other groups and policy makers express concerns about the cost of implementation of such safety standards.

We attended a hearing at the House, which was broadcast on CSPAN 2

I had great opportunities to connect with NCL staff and network in D.C. I felt the staff was very warm and welcoming toward interns, and I had numerous opportunities to connect with leaders in consumer, labor, and policy fields.

Interns and staff with president of umbrella federation for labor unions, AFL-CIO’s Richard Trumka

I also worked on my research and writing skills, and I am especially proud of my blog posts, such as this one, which have been published online on NCL’s website. As I learned about various issues that NCL works on, and the tools they use to progress their cause, my understanding of social justice has been reinforced and enhanced.

After interning at the National Consumers League, I want to learn more about labor issues and food safety. I would love to continue working on these issues at Brandeis and even in my career. In addition, I loved the experience of working with a progressive nonprofit, and that is also something I would like to pursue after graduation.

I would advise a student interested in interning at NCL to take advantage of every opportunity to attend hearings and events. They are extremely enriching, and unique to a D.C. internship. For students interning at a nonprofit, I think it’s important to find an organization or cause that matches your interests and passions. I also would advise anyone to connect with staff and seek out networking opportunities. I am extremely grateful to have had this opportunity—it truly was amazing.

– Lili Gecker ’13

This past week, I started my internship at the Conflict Kitchen in Pittsburgh, PA. Founded in 2010, it is a take-out restaurant that features countries with which the United States is in conflict, serving food and hosting cultural and education events. They seek to encourage dialogue and learning in order to move past the unhealthy and polarizing discourse surrounding these countries in the United States. While working for the Conflict Kitchen, I will be doing mostly research for their upcoming iterations and event-planning. I will also be working at the take-out window, where the majority of the dialogue and education takes place.

As a native of Pittsburgh, I discovered the Conflict Kitchen two summers ago. Its mission deeply resonated with me. Being truly passionate about dialogue and dispelling prejudices through the arts and finding myself ready to more professionally explore the facilitation of cultural learning, I contacted the directors with the possibility of an internship. After an interview and a discussion of our mutual goals, they offered me a position of mainly research and event-planning.

To begin my training and get acquainted with the daily work of the project, I worked in the kitchen this week. Based on the recent news surrounding the United States and Iran, the Conflict Kitchen switched to their Iranian menu. I learned how to make the Iranian food and stepped into the window a few times to interact with the customers. People come to the Conflict Kitchen with varying levels of knowledge and opinions of Iran, its culture and its relationship with the United States. It is fascinating to see their reactions to the food as well as to the interviews with Iranians featured on the wrapper in which the food is served. The most interesting encounters are with those customers who have simply stumbled on the Conflict Kitchen and know nothing of its mission but are open to it. This is when most of the education and tearing down walls takes place. This week, the Conflict Kitchen also hosted an event with the World Affairs Council of Pittsburgh. Dr. Trita Parsi, Founder and President of the National Iranian American Council and author of A Single Roll of the Dice: Obama’s Diplomacy with Iran, came to speak about his book and the US’ diplomatic relationship with Iran. It was a truly fascinating talk and conversation stemming from the audience’s questions. This was certainly a highlight of the week, building an excitement to be a part of this process at the Conflict Kitchen.

Looking towards the rest of the summer, I look forward to learning how to facilitate cultural learning specifically in order to dispel prejudices. This will be achieved through engaging dialogue and challenging events. I will also be able to develop further research skills as I help them prepare for upcoming iterations with interviews and conversation with Cuban and Korean communities in the Pittsburgh area. I look forward to all that I will learn about peace-building through the arts and culture working with the Conflict Kitchen.

– Grace Killian ’13